Insect pest complex of chilli, Capsicum annum L. and their natural enemies in Jabalpur
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چکیده
منابع مشابه
Antioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
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Plants are not capable of running away from their enemies, i.e., the herbivores that may eat them. However, under certain circumstances, plants can rely on the natural enemies of insect herbivores for protection. These natural enemies include other insects that are predators and parasitoids. To help protect plants from damage caused by insect herbivores, practical methods have been developed an...
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K Gurava Reddy, A Subbarami Reddy J.Satish babu and M Chandra Sekhara Reddy Scientist (Extension), Scientist (Agronomy),Scientist (Pl. Path.), Scientist (Economics) Regional Agricultural Research Station, Lam, Guntur, ANGRAU, Hyderabad, A.P ABSTRACT: An Integrated Pest Management (IPM) project was implemented in Guntur district during the cropping season 2006-07 in six villages of Guntur distri...
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The respiration rate of green capsicum cv. ‘Swarna’ fruits harvested at mature green stage were determined under closed system at 10, 15 and 20 oC temperatures. A simple Michaelis-Menten kinetic model coupled with Arrhenius-type equation, which describes temperature as a function of respiration rate, was used to model the respiration rate of capsicum. The respiration rate model parameters at de...
متن کاملMycotic and aflatoxin contamination in Myristica fragrans seeds (nutmeg) and Capsicum annum (chilli), packaged in Italy and commercialized worldwide
Aflatoxins are secondary metabolites of moulds known to be carcinogenic for humans, and therefore should not be ingested in high doses. This study aimed to determine the level of mould and aflatoxin contamination in dehydrated chilli and nutmeg imported from India and Indonesia, respectively, packaged in Italy, and commercialized worldwide. We tested 63 samples of chilli (22 sanitized through h...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF PLANT PROTECTION
سال: 2015
ISSN: 0974-2670,0976-6855
DOI: 10.15740/has/ijpp/8.2/270-278